The Toorkie style rounds are available seasonally from October to Easter weekend. These are darker in colour, and feature harvest-style herbs like rosemary, lovage, bay leaf, and marjoram. The height of holiday convenience would be to lightly sautee or pan-fry these, to the delight of your guests and family. How long you ask? Why merely one to two minutes per side. Quick and easy!
Ingredients: Wheat protein flour, chana flour, nutritional yeast, olive, mushroom powder, handmade vegan ChickUN broth powder, soy sauce, olive oil, other herbs, seasonings, and spices.