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The Toorkie style cutlets are available seasonally from October to Easter weekend. These are darker in colour, and feature harvest style herbs like rosemary, lovage, bay leaf, and marjoram.
Ingredients: Wheat protein powder, chana flour, nutritional yeast, olive, mushroom powder, handmade vegan ChickUN broth powder, soy sauce, olive oil, other herbs, seasonings, and spices.
