A classic versatile soup of comfort, made with compassion, fresh mushrooms, handmade stock, and coconut cream, seasoned with nutmeg and tarragon. This dish is gluten free and thickened without grains or flour.
Ingredients: Vegetable/not-meat stock, cremini/portobello/button/oyster mushrooms, onion, celery, coconut cream, olive oil, nutmeg, tarragon, dill seed, and celery salt. May contain corn/potato starch, rice flour.