A soft and perfectly blended mix of meaty tastes and textures, with a hint of Santa Fe style seasoning that lends itself well to a wide variety of flavours and regions of inspiration. Like all PlantBase meatz, this freezes incredibly well.
Ingredients: Wheat protein flour, bean flour/soy flour, vegan no-beef stock, soy sauce/soy extracts, handmade vegan Worcestershire sauce, olive oil, coconut oil, sesame oil, tomato paste, nutritional yeast, shitake mushroom powder, maple syrup, apple juice, sesame tahini, liquid smoke extract, angostura bitters, tartan bitters, minced garlic, onion, red miso paste, salt, other herbs, seasonings, and spices.