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A soft and perfectly blended mix of meaty tastes and textures, with a hint of Santa Fe style seasoning that lends itself well to a wide variety of flavours and regions of inspiration. Foodservice packs are available seasoned to suit your dish: taco, burrito, meatball, bolognese. Like all PlantBase meatz, this freezes incredibly well. Just divide into in-house portions. For variations like ground sausage or chicken style, inquire.
Ingredients: Wheat protein flour, bean flour/soy flour, vegan no-beef stock, soy sauce/soy extracts, handmade vegan Worcestershire sauce, olive oil, coconut oil, sesame oil, tomato paste, nutritional yeast, shitake mushroom powder, maple syrup, apple juice, sesame tahini, liquid smoke extract, angostura bitters, tartan bitters, minced garlic, onion, red miso paste, salt, other herbs, seasonings, and spices.