Cashew & Sundried Tomato Cheddar

Now for pre-order!
If you came to the last dinner event, you already know you like this, but to everyone else: tastes like delicious sharp cheddar but richer, deeper.

2015-05-10-cheddar

 

Cooling Sugar Pumace Foot Scrub

Clears dry skin, makes feet feel loved and silky with Castor, Ricebran and Olive Oils! Lovely Spearmint floral scent.2015-05-09-footscrub

Three Layer Whipped Foaming Shea Bath Butter

2015-05-09-bathbutter
3 delightful layers, that all throw tons of luxurious foam for a bubble bath or a deluxe shower.
Pink: Lavender Coconut
Purple: Champaka Flower (Nag Champa)
Orange: Ylang Ylang/Grapefruit

“Feta” Crumble Recipe

Tofu Feta Crumble

I don’t love tofu for everyday use, but this is a good substitute for crumbled or cubed feta in greek salad, and tastes delicious! This marinade is enough to make one standard block of extra firm tofu (454g, 1lb) into feta-like goodness.

1/2 cup red wine vinegar
1/4 cup extra virgin olive oil
1/4 cup water
2 tsp salt
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp fresh cracked black pepper
1 tsp dark sesame oil
teeny pinch of white pepper

First, crumble or cube your tofu and set aside. Combine all marinade ingredients in a food processor or blender, and blend until a smooth liquid consistency. Pour this over the tofu and allow to marinade overnight, stirring occasionally. Drain of excess liquid and add to your favorite Mediterranean dish. It tastes sooooooooo GOOD!

Food Porn Round Up – April 2015

2015-04-27-sushi

Konjac Jelly Nigiri Sushi on Black Rice

2015-04-27-cheeseplate

Cheese, Pickles, and Cracker plate- all hand made.
Features a almond-crusted sundried tomato/cashew aged cheddar, a kombucha-cultured sharp Blue-type cheese made from pumpkin seeds and macadamia, with two types of raw cracker, crostini, cabbage chips, daikon, pickled sweet beets, and spicy beans.

2015-04-27-sausagemain

Seitan Sausage link on coconut mashed potatoes, topped with spinach garlic cream, fried miniature potato wedges, braised cabbage and onion, and raw probiotic sauerkraut. Salad are basic greens in a pureed cucumber/dill dressing.

Sunscreen

2015-04-18-sunscreen

*SUNSCREEN* BACK IN STOCK!

That’s right. For four summers, I have been making one of the best natural sunscreens you can find with great value.

Made from a blend of low-spf natural oils like coconut, shea, hemp coupled with the very effective spf of non-nano zinc, I have made a safe, chemical free, nicely applying, long lasting SPF 30 protection that still allows you to get just a hint of colour if you want it. It is in a solid form, but spreads onto skin easily, and stays there as it nourishes and hydrates! Safe for children and adults. Compassionate, natural, unrefined ingredients.