Archive for Food Porn

Secret Supper Pictures

Here is the “veggie volcano” I made you all for the EatClub Event this past weekend! It’s a layer of Rice, Seed, and Bean Biryani, A layer of Vegetable Jalfrezi, a layer of greens, a layer of Chole (Chana, chickpea) Masala, topped with a helping of Butter Schicken. Served with Imli (Tamarind Chutney), Mint/Cilantro/Coconut Chutney, and fresh made Naan!

The picture above is of the main. The first two dishes were: Opo (Bottle Squash) and Glass Noodle Pho  &  Jumbo stuffed Ravioli with Celery Perilla Cream Sauce

Hand made raised cinnamon nutmeg spice doughnut stuffed with pumpkin pie pudding, glazed with a thick maple frosting, and topped with hand made Caramel Sauce, my PlantBase Maple Fried Bacun, and served with a dollop of ice cream.

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It was pretty darn delicious!

Photos by Chantell (IG @maryjanes_vegan_muff)

Vegan Bacon Available to Order

Cruelty free, Plant Based DELICIOUS “Bacon” sits here, awaiting the saturation of homemade “bacon” grease with pimenton and maple…you can get a 1 pound pre-sliced slab ready to pan fry right of the bag for $20, or a 3 pound value pack for $40. You gotta try it! Brilliant texture, taste, and cruelty free!

Email me at plantbasefood@gmail.com

2015-06-17-bacon

Cashew & Sundried Tomato Cheddar

Now for pre-order!
If you came to the last dinner event, you already know you like this, but to everyone else: tastes like delicious sharp cheddar but richer, deeper.

2015-05-10-cheddar

 

Food Porn Round Up – April 2015

2015-04-27-sushi

Konjac Jelly Nigiri Sushi on Black Rice

2015-04-27-cheeseplate

Cheese, Pickles, and Cracker plate- all hand made.
Features a almond-crusted sundried tomato/cashew aged cheddar, a kombucha-cultured sharp Blue-type cheese made from pumpkin seeds and macadamia, with two types of raw cracker, crostini, cabbage chips, daikon, pickled sweet beets, and spicy beans.

2015-04-27-sausagemain

Seitan Sausage link on coconut mashed potatoes, topped with spinach garlic cream, fried miniature potato wedges, braised cabbage and onion, and raw probiotic sauerkraut. Salad are basic greens in a pureed cucumber/dill dressing.

Vegan Golubtzi – Cabbage Rolls

Golubtzi- hot and fresh! Ground round, rice, onion, and dill filling with a toasted flour roux combined with tomato puree, and seasoning. Cabbage Rolls. Golubtzi.

PlantBase Food and Natural Products's photo.

Potato Leek Soup

Potato, Leek, Grey Zucchini, and crumbled “ham” with tarragon, rosemary, dill, and parsley. In homemade “chicken” bouillion.

PlantBase Food and Natural Products's photo.