Archive for Food Porn

Cultured Cashew Cheesecake

True Cultured Cashew Cheesecake. This one here is a special one as a birthday request. Roasted Coconut, Chocolate, Cashew and Date Crust, topped with coconut chocolate custard, salty sweet strawberry vanilla orange blossom preserve, and more toasted coconut. Some of the coconut has a tiny char on it to give so many levels of flavour! You can get a custom cheesecake (starting 8 servings up to whatever!) however you want it by advance order. These are hand cultured, so at least 5 days in advance is necessary, but sometimes I have plain slabs in stock as well. Ask me for what you like and I can quote you. plantbasefood@gmail.com

EatClub: Gaspacho

A Delightful dish I just made for the EatClub Folks on this past Sunday. A cool, lovely-textured Gaspacho made with Local HeirLoom Tomatoes, local Mini-cukes, topped with a medley of fresh chopped vegetables and local Leeks, hand cultured cashew Sour Cream, and served with Raw Flax and Seed Crackers, and A Dino-Shaped “goldfish” style cracker.

PlantBase Food and Natural Products's photo.

Hot and Sour TomYum Soup

Hot and Sour TomYum Soup- a Thai Classic! Fresh vegetables, yuba, wood ear, opo, vermicelli and guylan in a perfectly traditional and compassionate hot and sour soup base full of fragrant spices and fresh herbs. Only $10/liter.

The freezer is usually stocked with 2-8 different soup/stew/curry for consumption at your convenience.

PlantBase Food and Natural Products's photo.

Pineapple Spiced Rum

Pineapple Spiced Rum “ham,” caramelized onion and potato stew. A little bit standard north American, a little bit Caribbean. So tasty! $12 a liter. Frozen. Lots more items on the way.

PlantBase Food and Natural Products's photo.

Indian Onion Bhaji

I recently noticed a 50lb bag of onions was only ONE CENT MORE than a 10lb bag and so I decided to not be a silly person and instead find a bazillion things to make. Here is but one of them: Indian Onion Bhaji. Like onion pakora. Along with sweet tamarind chutney, this is a delightful snack. I added red pepper, whole cumin and fennel seed, methi kasoori, (fenugreek leaves) and asafoetida to a 2:1 mix of chick pea and rice flour.

PlantBase Food and Natural Products's photo.

Always more soup!

This is a lovely Potato, Sundried Tomato, Artichoke, Zucchini, and Fresh Turmeric Chunky Soup with Capers. It tastes like a delicious mediterranean marinated and roasted vegetable deli experience, so hearty! I have this and many other soups, stews and other stuff frozen for you ready to go if you ever just want to skip cooking and have nutritious and delicious food made by me! A liter of this is only 9 dollars, or buy a mix of items for less than that even.