There is a recipe I saw going around so I decided to test it! I made a couple of modifications to avoid the use of margarine/possibly palm oil and adjusted seasoning. Here you go: MAKE IT!
Goldfish Crackers – modified recipe to avoid the use of margarine/palm oi
2 cup all-purpose flour
1/4 c nutritional yeast
scant 1/2tsp onion powder
scant 1/2 tsp turmeric
2 teaspoon sea salt
Slightly heaping half cup coconut oil
1/3c cold water
Preheat oven to 375 Degrees. Pulse all dry ingredients together until well blended. Then add oil, pulse until evenly crumbly. Dribble in the water and pulse/blend until the dough comes together evenly. Roll between two pieces of parchment to 1/8 to 1/4 inch. using a cookie cutter (you can get a mini fish one from a few sites if you take a peak at google) or a knife, cut into desired shape. Bake for 13 to 16 minutes until very lightly browned at the edges. Allow to cool completely before eating. VIOLA!