“GOLDFISH” Style Crackers Vegan Recipe

There is a recipe I saw going around so I decided to test it! I made a couple of modifications to avoid the use of margarine/possibly palm oil and adjusted seasoning. Here you go: MAKE IT!

Goldfish Crackers – modified recipe to avoid the use of margarine/palm oi

2 cup all-purpose flour
1/4 c nutritional yeast
scant 1/2tsp onion powder
scant 1/2 tsp turmeric
2 teaspoon sea salt

Slightly heaping half cup coconut oil
1/3c cold water

Preheat oven to 375 Degrees. Pulse all dry ingredients together until well blended. Then add oil, pulse until evenly crumbly. Dribble in the water and pulse/blend until the dough comes together evenly. Roll between two pieces of parchment to 1/8 to 1/4 inch. using a cookie cutter (you can get a mini fish one from a few sites if you take a peak at google) or a knife, cut into desired shape. Bake for 13 to 16 minutes until very lightly browned at the edges. Allow to cool completely before eating. VIOLA!

Enjoy, friends!

PlantBase Food and Natural Products's photo.

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