EatClub: Gaspacho

A Delightful dish I just made for the EatClub Folks on this past Sunday. A cool, lovely-textured Gaspacho made with Local HeirLoom Tomatoes, local Mini-cukes, topped with a medley of fresh chopped vegetables and local Leeks, hand cultured cashew Sour Cream, and served with Raw Flax and Seed Crackers, and A Dino-Shaped “goldfish” style cracker.

PlantBase Food and Natural Products's photo.

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