Archive for May 2016

“GOLDFISH” Style Crackers Vegan Recipe

There is a recipe I saw going around so I decided to test it! I made a couple of modifications to avoid the use of margarine/possibly palm oil and adjusted seasoning. Here you go: MAKE IT!

Goldfish Crackers – modified recipe to avoid the use of margarine/palm oi

2 cup all-purpose flour
1/4 c nutritional yeast
scant 1/2tsp onion powder
scant 1/2 tsp turmeric
2 teaspoon sea salt

Slightly heaping half cup coconut oil
1/3c cold water

Preheat oven to 375 Degrees. Pulse all dry ingredients together until well blended. Then add oil, pulse until evenly crumbly. Dribble in the water and pulse/blend until the dough comes together evenly. Roll between two pieces of parchment to 1/8 to 1/4 inch. using a cookie cutter (you can get a mini fish one from a few sites if you take a peak at google) or a knife, cut into desired shape. Bake for 13 to 16 minutes until very lightly browned at the edges. Allow to cool completely before eating. VIOLA!

Enjoy, friends!

PlantBase Food and Natural Products's photo.

Cultured Cashew Cheesecake

True Cultured Cashew Cheesecake. This one here is a special one as a birthday request. Roasted Coconut, Chocolate, Cashew and Date Crust, topped with coconut chocolate custard, salty sweet strawberry vanilla orange blossom preserve, and more toasted coconut. Some of the coconut has a tiny char on it to give so many levels of flavour! You can get a custom cheesecake (starting 8 servings up to whatever!) however you want it by advance order. These are hand cultured, so at least 5 days in advance is necessary, but sometimes I have plain slabs in stock as well. Ask me for what you like and I can quote you.

EatClub: Gaspacho

A Delightful dish I just made for the EatClub Folks on this past Sunday. A cool, lovely-textured Gaspacho made with Local HeirLoom Tomatoes, local Mini-cukes, topped with a medley of fresh chopped vegetables and local Leeks, hand cultured cashew Sour Cream, and served with Raw Flax and Seed Crackers, and A Dino-Shaped “goldfish” style cracker.

PlantBase Food and Natural Products's photo.