“Feta” Crumble Recipe

Tofu Feta Crumble

I don’t love tofu for everyday use, but this is a good substitute for crumbled or cubed feta in greek salad, and tastes delicious! This marinade is enough to make one standard block of extra firm tofu (454g, 1lb) into feta-like goodness.

1/2 cup red wine vinegar
1/4 cup extra virgin olive oil
1/4 cup water
2 tsp salt
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp fresh cracked black pepper
1 tsp dark sesame oil
teeny pinch of white pepper

First, crumble or cube your tofu and set aside. Combine all marinade ingredients in a food processor or blender, and blend until a smooth liquid consistency. Pour this over the tofu and allow to marinade overnight, stirring occasionally. Drain of excess liquid and add to your favorite Mediterranean dish. It tastes sooooooooo GOOD!

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