I used a few of my recipes to make pizzas that were pretty darn tasty last night. All of my recipes are itemized so you can try it out or borrow an idea to make your own crazy pizzas.
Using my whole wheat pizza crust recipe as the base, I made three types of pizza. Pictured from left to right: Three cheese (one of which was my cashew parmesan) with fresh tomatoes and basil, Broccoli, Leek, Roasted Garlic and Marrow Squash with my Cheesy Smokey Cheddar Tahini Dressing as the sauce, and a delicious Marinated Mushroom with ground “Bacon” and manzanilla olives and red peppers.
Grind one cup of raw unsoaked cashews, one tablespoon of nutritional yeast in a food processor with a SMALL pinch of onion powder, garlic powder, and cumin together with at least a 1/2 teaspoon of sea salt (or grey salt for a deeper flavour) until powdered and shakeable! Add more salt to taste if necessary.