Fermented Probiotic Cabbage

Freshly fermened, raw probiotic cabbage. Mild in taste, but huge in probiotic culture and nutrients. Three types of crisp cabbage, shredded carrot and just a little bit of daikon radish. Great on sandwiches, salads. Many find it useful for the regulation of digestion and for settling sensitive stomachs.

2015-02-06-probiotic-cabbage

Leave a Reply

Your email address will not be published. Required fields are marked *