Today For Dinner

2015-01-03-vegan-meal

Whipped this all up in 1 hour and 10 minutes. Seitan chicken breast marinated in sun dried tarragon lemon butter with lemon juice, dry sherry and olive paste. Roasted peas and corn. Red skin rough mash with country mushroom gravy, smokey carrots and long beans, and a garden salad with agave balsamic vinegarette.

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