Vietnamese/Cambodian Style Buddhist Lunch.

Left: Mushroom/Seitan Pork Dumplings with broccoli, carrots, ginger, shallots, lemongrass, and sesame.
Middle: Lotus Shoot, Bamboo, Carrot, Perilla, Basil, and Cabbage Salad with Sweet fish sauce on organic greens.
Right: Grilled “Oyster” infused Lemongrass Tamari “Fish” Filet.


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