*JAM FOR GOTHIC CULTURE* Just kidding, I have made this before and it is delicious, it just happens to look pretty black and badass. BLUEBERRY PRESERVE. Lightly infused with a hint of star anise and lemon, this tastes of deep, bold blueberry. This is a lovely soft spread, despite it’s badass exterior.
Archive for July 2014
YUM, Like a McMuffin, only made with NOT garbage! This delicious little breakfast sandwich is so delicious. It’s a slice of tofu marinated in worcestire, tamari, stock, and barbecue sauce, fried up along with a thin smoky portobello disc, topped with cheese, salsa and mayo, and toasted up real nice! A delicious breakfast, brunch, or snack item, and easy.
These are bird’s nest cookies (gluten free, for a lark) made with my first batch of STRAWBERRY JAM of the year. I have a bit more to do this weekend (peach, raspberry, blueberry, and some candied cherries) and then I will begin offering it all for sale…:D It will be great to have the taste of summer around in the winter!