Spicy Ceasar Garlic Dilly Green Beans with Carrot

Lovingly prepared until I never wanted to see beans again, the fresh green beans were cold packed into delicious cider vinegar brine and carefully preserved. The first variety is a spicy jalapeƱo infused fella that is great for caesars, appetizer plates and general cooking. I also have a traditional garlic dill NOT spicy version if you can’t take the heat. Both also have a hint of lime, and fresh crisp carrots!


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