Today for dinner…


Moroccan/Lebanese inspired Beet and Potato Stew


Roasted Potatoes, Beets, and Onions – with middle eastern buckwheat

Zucchini, Celery, Carrots, Ghost Peppers

*sumac, thyme, cloves, cinnamon, cumin, chilli, garlic, ginger, orange zest, sage, and “beef” stock.*

Handmade garlic, raw turmeric root, and light curry cashew mayonnaise garnish.

Sounds complex. But it’s lovely.

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