Moroccan/Lebanese inspired Beet and Potato Stew
Roasted Potatoes, Beets, and Onions – with middle eastern buckwheat
Zucchini, Celery, Carrots, Ghost Peppers
*sumac, thyme, cloves, cinnamon, cumin, chilli, garlic, ginger, orange zest, sage, and “beef” stock.*
Handmade garlic, raw turmeric root, and light curry cashew mayonnaise garnish.
Sounds complex. But it’s lovely.