Food Porn Round-Up – August 2013

Lime and Coconut Butter Sauteed Asparagus on a bed of "Salmon style" couscous- beet brine and raw "fish" stock couscous with rehydrated wakame seaweed, zest, and dill. Tastes like the sea in a MEGA good way. Sauce is is a creamy oil/butter/citrus creation.

Lime and Coconut Butter Sauteed Asparagus on a bed of “Salmon style” couscous- beet brine and raw “fish” stock couscous with rehydrated wakame seaweed, zest, and dill. Tastes like the sea in a MEGA good way. Sauce is is a creamy oil/butter/citrus creation.

 

Carrot, Sweet Potato, and Ginger Bisque

Carrot, Sweet Potato, and Ginger Bisque
Organic ingredients, delicious moroccan savoury taste with a tiny bit of heat from the ginger.

Look at this hot couple! Marinated 5 Bean Salad with a pepper/tomato/cuke/celeriac/olive salad with balsamic vinegar dressing.

Look at this hot couple! Marinated 5 Bean Salad with a pepper/tomato/cuke/celeriac/olive salad with balsamic vinegar dressing.

 

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